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Distilled soy fatty acids

Obtained by splitting and the subsequent vacuum distillation of soybean oil. The product obtained has a melting point above 25 º C. Solid yellow or clear fluid at room temperature. Rich in linoleic acid and less in oleic acid. Soya

Fatty acids are used among others aplications: Amines, betaines, esters, fatty alcohols, lubricants, surface finishes, detergents, cosmetics and personal care, and solid liquid soaps, textile finishing, leather finishing, finishing fibers, coatings, resins, and surfactants.