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Distilled rapeseed fatty acids

It is obtained by splitting and the subsequent vacuum distillation of rapeseed oil. The product obtained has a melting point above 15 ° C. When in liquid form, it is bright yellow and with a characteristic odour. Rich in oleic acid.

Fatty acids are used, inter alia, in the following sectors: Amines, betaines, esters, fatty alcohols, lubricants, surface finishes, detergents, cosmetics and personal care, and solid liquid soaps, textile finishing, leather finishing, finishing fibers, coatings, resins and surfactants.