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Distilled palmkernel fatty acids

It is obtained by splitting and the subsequent vacuum distillation of palm kernel oil (mostly). The product obtained has a melting point above 25 º C. At room temperature it is a white paste,opaque and with a distinctive smell. Rich in lauric acid.

Palm Kernel Fatty acids are used among others aplications: Amines, betaines, esters, fatty alcohols, lubricants, surface finishes, detergents, cosmetics and personal care, and solid liquid soaps, textile finishing, leather finishing, finishing fibers, coatings, resins and surfactants.