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CAS Number: 334-48-5
Capric acid is mainly obtained from fractionation of a lauric-type oil. The product obtained has a freezing point of 31 ° C. It is solid at room temperature, white opaque and with a characteristic pungent odor.

Fractionated fatty acids are mainly applied to the manufacture of: Amines, esters, fatty alcohols, peroxides, fragrances, flavors, surface finishing, lubricants, metal soaps, cosmetics, animal feed, paper, plastics, detergents, chemicals, resins and coatings.