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CAS Number: 91080-23-8
Shea butter is obtained from the kernel or almond seed of the Shea (Butyrospermum parkii) a tree that grows mainly in Sudan and West Africa (Ghana, Nigeria and Mali). The oil content is 45%.

Due to its melting point between 30 and 40 degrees we are talking about a fat or lard rather than oil. The refined fat is always used which has a white to pale gray colour.

Ratio stearic / oleic 1:1 for a total content of these fatty acids of 80%. A palmitic acid presence of 10%. Over 75% of the unsaponifiables correspond to terpene alcohols that make it a well tolerated oil for all skin types. This makes it a versatile oil with decongestive, anti-wrinkle, degreasers and balancing the skin. Normalizes skin naturally restoring elasticity. Applied to the body, the face and the hair.