Soya lecithin is obtained from soybeans.
It is a byproduct of the process of degumming crude soybean oil.
Lecithin is a mixture of phospholipids, glycolipids and carbohydrates dissolved in oil.
It is usually a dark liquid, viscous with a characteristic colour.
Its uses in the industrial sector are wide for example as an emulsifier, antioxidant, surfactant…
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