Description
Capric acid is mainly obtained from fractionation of a lauric-type oil.
The product obtained has a freezing point of 31 ° C.
It is solid at room temperature, white opaque and with a characteristic pungent odor.
On November 22, Mr. Enric Verdú Vilalta passed away in Barcelona at the age of 93
The history of INTERFAT is the story of an entrepreneur... Read more →
