It is obtained by splitting and the subsequent vacuum distillation of palm kernel oil (mostly).
The product obtained has a melting point above 25 º C.
At room temperature it is a white paste,opaque and with a distinctive smell.
Rich in lauric acid.
CAS Number: 67701-05-7
Other Names: PKFA
Palm Kernel Fatty acids are used among others aplications:
Amines, betaines, esters, fatty alcohols, lubricants, surface finishes, detergents, cosmetics and personal care, and solid liquid soaps, textile finishing, leather finishing, finishing fibers, coatings, resins and surfactants.
Interfat as distilled fatty acids supplier provides the following qualities
Distilled Palm Kernel Oil Fatty Acids
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