Is obtained by splitting and the subsequent vacuum distillation of coconut oil.
The product obtained has a melting point above 25 º C.
It is solid at room temperature, opaque white and with a pungent smell.
Unlike other fatty acids, it is characterized by the presence of caprylic acid (up to 10%).
Rich in lauric acid.
CAS Number: 61788-47-4 / 67701-05-7
Other Names: DCFA