Description
Palm oil is obtained from the soft pulp of the fruit of the palm (Elaeis guineensis) tree that grows primarily in Indonesia, Malaysia and the Philippines.
The oil content is 40-65%.
The crude oil has a reddish color and the refined oil is light colored and transparent (both in its liquid form).
It is one of the oils with the largest production in the world and is a reference for all lauric oils such as coconut and palm kernel.