Description
Caproic acid is obtained from fractionation of a lauric-type oil.
The product obtained has a melting point of about -3 ° C.
It is a clear liquid at room temperature, transparent and with a characteristic pungent odour.
On November 22, Mr. Enric Verdú Vilalta passed away in Barcelona at the age of 93
The history of INTERFAT is the story of an entrepreneur... Read more →
