Macadamia nut oil is obtained from the macadamia nut (Macadamia Ternifolia), a tree that grows mainly in Australia, South Africa and the Pacific regions.
The oil content of the fresh nut is 75%.
The cold pressed oil is pale yellow or gold with a characteristic odour. It is customary to use the refined quality which is almost colourless/a pale yellow and is almost odourless.
Low viscosity oil.