Palm oil is obtained from the soft pulp of the fruit of the palm (Elaeis guineensis) tree that grows primarily in Indonesia, Malaysia and the Philippines.
The oil content is 40-65%.
Palm oil is subjected to a hydrogenation process to obtain hydrogenated palm oil.
It is a solid at room temperature (mp 50-54 °C) and whitish.
Its melting point is precisely the property that determines what final use it will have ranging from detergents, personal care, candle making…
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