Caprylic acid is mainly obtained from fractionation of a lauric-type oil.
The product obtained has a freezing point of 16 ° C.
It is liquid at room temperature, almost colorless and with a characteristic pungent odor.
Fractionated fatty acids are mainly applied to the manufacture of:
Amines, esters, fatty alcohols, peroxides, fragrances, flavors, surface finishing, lubricants, metal soaps, cosmetics, animal feed, chemical, paper, plastics, detergents, chemicals, resins and coatings.
* For other qualities please contact us
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